Sunday, Dec. 2, 2018
The Bradenton Blues Brunch is Sunday, Dec. 2, 2018, from 11 a.m.—1 p.m., at Mattison’s City Grille Bradenton Riverwalk. Doors open at 10:30 a.m. A limited number of tickets are available for $50 each. The stage will be centered in the venue for optimized viewing and sound. Seating location is based on time of ticket purchase. (The earlier you purchase the closer you will be to the stage.)
Enjoy a three-course, seated-and-served brunch created by award-winning Chef Paul Mattison, featuring a complementary Bloody Mary bar, wine, beer, and non-alcoholic beverages. Live performance by Bryan Lee, the Braille Blues Daddy.
Brunch Menu
- First Course: Spinach and gouda quiche served over mixed field greens, champagne vinaigrette, toasted walnuts, shaved Parmesan.
- Second Course: Sausage and rice stuffed pepper with seared Niman Ranch pork belly, asparagus corn succotash, Choron hollandaise sauce.
- Third Course: Blintzes ricotta-stuffed crepes with fresh wild-berry compote.
Kindly note: The Bradenton Blues Brunch is coordinated by Mattison’s City Grille Bradenton Riverwalk; Realize Bradenton is only offering ticket sales for this event.
