Sunday, Dec. 6, 2020
Presented by: Mattison’s Riverwalk Grille.
The Bradenton Blues Brunch is Sunday, Dec. 8, 2019, from 11 a.m.—2 p.m., at Mattison’s Riverwalk Grille. Doors open at 10:30 a.m. A limited number of tickets are available for $55 each.
Enjoy a three-course, seated-and-served brunch created by award-winning Chef Paul Mattison, featuring a complementary Bloody Mary bar, wine, beer, and non-alcoholic beverages. Live performance by Damon Fowler & Greg Poulos.
Course 1:
Poached Egg over bacon croissant French toast
Maple sweet onion hollandaise
Course 2:
Chicken Scallion Fritter
Creamy collard cheese curd grit cake, chorizo gravy
Course 3:
Strawberry Rhubarb Cobbler
Grand Marnier gelato
Kindly note: The Bradenton Blues Brunch is coordinated by Mattison’s Riverwalk Grille; Realize Bradenton is only offering ticket sales for this event.
